Life is lurching back to gear again. Whether it’s back to school, or back to work after a vacation or just that sense that you need to buckle down now that days are starting to get shorter. The change of pace from languid summer to busy autumn can be jarring and cooking can fall by the wayside, at least for a while. And figuring out breakfast can be an afterthought. We’ve all … [Read more...] about Overnight Scones with Many Variations
buttermilk
Fig, Bourbon and Vanilla Bean Upside Down Cake
I consume a lot of figs when they are in season. I get to the farmers market early to make sure I get them – and I have been known to buy them all! One of my favorite uses is Fig, Bourbon and Vanilla Bean Jam, which I give as gifts and get many, many requests for. It is fantastic on a cheese or charcuterie board! So when I set out to make a lovely fig cake, I knew adding … [Read more...] about Fig, Bourbon and Vanilla Bean Upside Down Cake
Peach Buttermilk Cake with Peach Whipped Cream
Peaches and buttermilk are a wonderful summer combination (seriously - sweet, sliced peaches in a bowl drizzled with thick buttermilk are a revelatory treat). And baked into a simple cake is a great delight. But to be honest, this is what I think of as a template cake. Because the possibilities are endless. Top with strawberries, plums, nectarines, blueberries or other fruit. … [Read more...] about Peach Buttermilk Cake with Peach Whipped Cream
Cranberry Chess Pie
I am a chess pie fanatic. It was a frequent dessert at my grandmother’s house and a fond childhood food memory for me. That sweet, soft filling with a slightly grainy texture from a tiny dose of cornmeal. I love it. And I have produced many iterations over the years, from Sweet Potato Buttermilk, to chocolate in a chocolate crust to salted honey. Some … [Read more...] about Cranberry Chess Pie
Fresh Corn and Zucchini Loaf
Summer farmers market season is in full swing, with an embarrassment of delicious riches. And I go on shopping sprees amongst the produce. I buy lots of things for canning jams and pickles, some things I eat as plain and fresh as possible and some things I turn into delicious recipes to share here. And sometimes, I have a few fruits or vegetables hanging around I want to make … [Read more...] about Fresh Corn and Zucchini Loaf
