I love a dish that looks elegant and skillful, but in actual fact is a breeze to knock together. And this tart fits the bill. It plays into that fantasy of one those supposedly last minute dinner parties pictured in glossy magazines, where a pair of perfectly matched hosts and a group of soigné guests, none of whom appear to have eaten a dessert their entire life, … [Read more...] about Blueberry Country Tart with Buttermilk Whipped Cream
buttermilk
Buttermilk Pecan Chicken with Herb Cream Gravy
I am a devotee of the transformative powers of buttermilk. It makes chicken tender and biscuits light. Cakes have a fine crumb and dressings a nice tang. I use buttermilk whenever I can, and I go out of my way to buy the best, farm-fresh buttermilk available. I make biscuits of all sorts, marinate chicken for frying and whip up desserts galore, from Buttermilk Pie to … [Read more...] about Buttermilk Pecan Chicken with Herb Cream Gravy
Boxty (Irish Potato Cakes)
There was a pub I frequented when I was a graduate student in England. I will admit I didn’t eat there as much as my friends and I took a study break for last call at the bar. But they did serve food. It wasn’t gourmet, it wasn’t even all that great, but they did have these potato cakes that I was very fond of. They were cheap and filling, which are two of the top criteria … [Read more...] about Boxty (Irish Potato Cakes)
Fresh Corn Buttermilk Biscuits
I like books about people who do things. This summer I have been reading the Little House on the Prairie series, and boy do they do things. Make their own clothes, their own food – even their own house. I have a list of books I have enjoyed that detail the work of women in the kitchen, baking bread, tending gardens, canning produce, collecting their own … [Read more...] about Fresh Corn Buttermilk Biscuits
Vichysquash: Cold Crookneck and Buttermilk Soup
Vichysquash, or Squashyssoise? Yep, this all started because of the name. I saw a recipe for Vichysquash years ago, and loved the silly name, but it called for canned creamed soup, which has never appealed to me. The idea stuck though, and when I see the glut of yellow crookneck squash piling up at the farmers market, I always think of this soup. I’ve tinkered … [Read more...] about Vichysquash: Cold Crookneck and Buttermilk Soup
