A recipe developer asks a lot of questions. It’s the best way to learn the secrets of cooking – the little tips and hints and tricks people use, things they learned from mothers, grandmothers and aunts, secrets from fathers, advice from magazines, cookbooks and the back of boxes, or lessons learned from failure. So I ask questions. In restaurants, stores, markets, from … [Read more...] about Swedish Waitress Apple Cake with Vanilla Custard
The Runaway Spoon
Creative recipes with a Southern slant
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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.