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Creative recipes with a Southern slant

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canning

Peach Julep Jam

July 17, 2016 by The Runaway Spoon Leave a Comment

The joy of summer peaches! There is nothing like a fresh, local, juicy peach. I eat them up during their season.I bake with them and But they are just so good, I try to preserve them as well for a fresh taste of summer any time of year, spiced, pickled and jammed. My obsession with the peach and bourbon pairing is well documented, from Peach Butterbourbon Sauce to Grilled Pork … [Read more...] about Peach Julep Jam

Red Pepper Relish

August 30, 2015 by The Runaway Spoon 1 Comment

I love good pepper jelly, the wobbly kind with little bits of pepper suspended in the jar. The kind ladies used to bring to the Christmas party to serve over cream cheese, the jar topped with a pretty little cloth circle. And as much as I love canning, jelly, made with exact amounts of liquid and pectin, are a little bit out of my league. So when I saw this simple recipe in a … [Read more...] about Red Pepper Relish

Tomato Butter

August 11, 2013 by The Runaway Spoon 10 Comments

I spend a great deal of time in the summer putting up gorgeous fresh tomatoes for winter. Almost as much time as I do eating them. Ziptop bags full of sauce and soup base. Salsa, bloody mary mix and chutney in jars. And this, my favorite tomato condiment. I discovered recipes for tomato butter in several very old community cookbooks. The kind of recipes that call for a peck of … [Read more...] about Tomato Butter

Sweet Tea Jelly

February 17, 2013 by The Runaway Spoon 10 Comments

Canning is my summer time obsession.  From the first strawberries of spring to the last pears of fall, I spend my weekends putting up my famers market bounty.  Then the market closes for the season, I put the canner back in the pantry and shelf the jars for the next year.  But at some point, in the dark days of winter, I get the slight canning bug.  I don’t particularly see the … [Read more...] about Sweet Tea Jelly

Rosemary Pear Butter

September 30, 2012 by The Runaway Spoon 6 Comments

As autumn approaches, I start to feel a little panicky about the end of farmers market season.  I spend a huge amount of time in the summer preserving the bounty, through canning and freezing my favorite produce.  But when I start to realize that my source for all that fresh, local goodness is going into hibernation, I fret and worry.  My Saturday ritual will come to an end, … [Read more...] about Rosemary Pear Butter

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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