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The Runaway Spoon

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Creative recipes with a Southern slant

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cashews

Herby Brown Butter Snack Mix

January 26, 2025 by The Runaway Spoon Leave a Comment

My family has a thing about “nuts and bolts.” I wrote about it in my cookbook Southern Snacks. We have our way of doing it. I make a huge batch every year at Christmas for my brother and occasionally at other times of the year. It isn’t difficult to make, it has just come to signify the holidays for me. I buy all those cereals and nuts and ingredients when I do my enormous … [Read more...] about Herby Brown Butter Snack Mix

Pumpkin Whipped Feta with Dukkah

October 22, 2023 by TheRunawaySpoon Leave a Comment

Pumpkin season is upon us and I wanted to create something seasonal and special, with a modern and unique twist. I love the simple idea of whipping cheese to a creamy spread and topping it deliciously, like my Whipped Feta with Za’atar Roasted Tomatoes. Here I’ve given it a perfect seasonal touch, salty, tangy feta blended with earthy pumpkin. The burnt umber color looks … [Read more...] about Pumpkin Whipped Feta with Dukkah

Lemon Garlic Cashews

April 21, 2010 by The Runaway Spoon Leave a Comment

These tangy nuts are a great nibble with a glass of wine or to snack on during the day.  Wrap attractively for great little happy gifts.  Look for whole raw cashews in the bulk section of whole food stores or upscale markets.  Already roasted nuts won’t soak up the lemon juice. Lemon Garlic Cashews Zest of 1 large lemon Juice of one large lemon (about 3 … [Read more...] about Lemon Garlic Cashews

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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