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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

chicken

Country Captain with Coconut Rice

April 21, 2013 by The Runaway Spoon 2 Comments

Country Captain is an old Low Country dish that dates from the days when Charleston and Savannah were important stops on the spice route, and the British influence of trade with India held sway.  Early dishes from the Southern repertoire include lots of interesting spices, and the older the recipe, the more exotic it may seem.  Recipes for Country Captain appear in … [Read more...] about Country Captain with Coconut Rice

Chicken and Bacon Pot Pie with Sweet Potato Crust

September 23, 2012 by The Runaway Spoon 9 Comments

  Autumn is officially here, though the weather may be lagging behind a bit.  I saw my first lovely russet-hued oak leaf blowing across the patio the other day.  And I am ready.  I am ready for soups and stews, winter squash, apples, pears and maple syrup.  I am ready to get the soft blanket out of the linen closet, to curl up on the sofa with a warm … [Read more...] about Chicken and Bacon Pot Pie with Sweet Potato Crust

Coronation Chicken Salad

June 3, 2012 by The Runaway Spoon 2 Comments

This weekend, Queen Elizabeth II celebrates her Diamond Jubilee – sixty years on the throne.  When she was crowned (she became Queen when her father died in 1952, but the coronation was June 5, 1953),  Britain was still recovering from the wartime devastation, and rationing was still in effect for many foods.  But it was, of course, necessary to create and elegant meal to serve … [Read more...] about Coronation Chicken Salad

Buttermilk Pecan Chicken with Herb Cream Gravy

May 20, 2012 by The Runaway Spoon 6 Comments

I am a devotee of the transformative powers of buttermilk.  It makes chicken tender and biscuits light.  Cakes have a fine crumb and dressings a nice tang.  I use buttermilk whenever I can, and I go out of my way to buy the best, farm-fresh buttermilk available.  I make biscuits of all sorts, marinate chicken for frying and whip up desserts galore, from Buttermilk Pie to … [Read more...] about Buttermilk Pecan Chicken with Herb Cream Gravy

Waffles and Hash (Chicken Hash with Cider Gravy)

February 26, 2012 by The Runaway Spoon 4 Comments

This is, I suppose, a treasured family recipe.  For my entire life, both my mother and my aunt often waxed poetic about the favored meal of their childhood.  Waffles and Hash.  We were regaled at family meals about the tradition of having Waffles and Hash for Sunday night dinner.  Any mention of family food traditions with these two always includes waffles and hash dinners.  … [Read more...] about Waffles and Hash (Chicken Hash with Cider Gravy)

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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