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Creative recipes with a Southern slant

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chilled soup

Salmorejo (Chilled Spanish Tomato Soup) with Frozen Olive Oil

August 4, 2019 by The Runaway Spoon Leave a Comment

Salmorejo is gazpacho’s simpler cousin.  It’s a fresh, chilled tomato soup without the added peppers, cucumbers and other business found in gazpacho.  I’m not a huge fan of gazpacho, because it varies so wildly and people seem to put all kinds of crazy ingredients in it.  You never know what you are going to get. But Salmorejo is right up my alley.  I first … [Read more...] about Salmorejo (Chilled Spanish Tomato Soup) with Frozen Olive Oil

Sweet Potato Vichyssoise

June 7, 2015 by The Runaway Spoon Leave a Comment

I adore chilled soups during the hot summer months and often wonder why restaurants don’t serve more of them, or people make them more often. Nothing could be more refreshing, and filling. Make a big batch of cold soup and keep it in the fridge for quick lunches, cooling snack or part of a simple salad or sandwich supper. I often make a big pot of classic white potato and … [Read more...] about Sweet Potato Vichyssoise

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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