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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

chipotle

Smoky Beef Tacos

February 27, 2011 by The Runaway Spoon 8 Comments

For most of my life, a taco was ground meat, a package of seasoning and hard shells from the box, with lots of cheese and maybe a little lettuce on top.  And I will tell you, I have nothing against that version.  But in the last few years, there has been a proliferation of Mexican restaurants in Memphis that serve what is considered more authentic Mexican food.  And I haven’t … [Read more...] about Smoky Beef Tacos

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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