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The Runaway Spoon

Creative recipes with a Southern slant

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Cinco de Mayo

Enfrijoladas (Cheese Enchiladas in Black Bean Sauce)

May 4, 2025 by The Runaway Spoon Leave a Comment

I’ve read a lot of recipes and information about enfrijoladas, and so I am aware that his might not be a particularly authentic recipe. At its core, this is a dish of tortillas dipped in a rich black bean sauce, folded and baked. The sauce is sometimes made with dried beans and a host of Mexican spices, sometimes they are topped with a sprinkling of queso fresco. Somewhere … [Read more...] about Enfrijoladas (Cheese Enchiladas in Black Bean Sauce)

Street Corn Chicken Chili

February 16, 2025 by The Runaway Spoon Leave a Comment

The weather, here in Memphis at least, is in its strange cold/warm/rainy/chance of snow phase. I mean, it is 60 degrees one day and 25 the next. We’ve had the hunkering down January, but we are not quite in spring is coming March. So warm soups and chilis still totally appropriate, but maybe not so much the hearty beef stews and heavy braises. So I present a great bowl of warm … [Read more...] about Street Corn Chicken Chili

Strawberry Margarita Bars

May 5, 2024 by The Runaway Spoon Leave a Comment

I love a sweet bite riffing off favorite cocktails, from Aperol Spritz Cookies to Pimm’s Bars or a Gin and Tonic Cake.  It takes a pretty standard idea to the next level. A simple strawberry bar with a snort of tequila and a dash of lime is something special, and a perfect end for a Mexican-style meal, like Slow Cooker Chilorio or Chicken Tinga. I posted a Strawberry Margarita … [Read more...] about Strawberry Margarita Bars

Slow Cooker Chilorio (Mexican-style Chile Pulled Pork)

April 28, 2024 by The Runaway Spoon Leave a Comment

 am a born and bred Memphian, so pulled pork is sort of my native foodway. I have had more pulled pork sandwiches in my lifetime than I could ever count. I first had chilorio after a friend introduced me to it a Mexican restaurant and I immediately loved this rich variant. I read up on it and decided to work out my own recipe for a party I hosted for several years (before … [Read more...] about Slow Cooker Chilorio (Mexican-style Chile Pulled Pork)

Cajeta Caramel Cake with Cajeta Whipped Cream

April 29, 2018 by The Runaway Spoon Leave a Comment

Cinco de Mayo is something of a silly commercial enterprise, but all the ads and instore displays do peak my interest in recipe with the flavors of Mexico. I usually focus on meals, like Chicken Tingatacos or Queso Fundido Soup, but there is always room for dessert. I am certainly no expert on Mexican cuisine, but I love to explore ingredients and ideas. I was introduced to … [Read more...] about Cajeta Caramel Cake with Cajeta Whipped Cream

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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