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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Cinco de Mayo

Tequila Chili Almonds

May 2, 2012 by The Runaway Spoon Leave a Comment

I love a nutty little nibble with cocktails, and I have developed many versions over the years.  These almonds are a riff on my Lemon Garlic Cashews, with a nod to the Bourbon Rosemary Pecans.   Whip up a batch of Fresh Citrus Margaritas and get ready to celebrate! Look for raw, blanched almonds (with no brown skin) in the bulk bins or a Middle Eastern section or grocery.  I … [Read more...] about Tequila Chili Almonds

Creamy Hominy Bake with Green Chiles and Cheese

April 29, 2012 by The Runaway Spoon 1 Comment

My primary memory of hominy is a quick Sunday night dish my mom used to whip up with eggs and sausage, but I love hominy as a more unusual side for a good Mexican meal.  I recently made this dish for a gathering of my parents’ friends, and when they realized it was hominy, I got a few looks.  One friend told me she hadn’t had hominy since early childhood, when it was served in … [Read more...] about Creamy Hominy Bake with Green Chiles and Cheese

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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