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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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cobbler

Caramel Cobbler

September 27, 2015 by The Runaway Spoon 1 Comment

I have a small obsession with Mississippi made McCarty Pottery. I am sort of a latecomer to it. When I was of an age that all my friends were getting married, McCarty was on the top of everyone’s gift registry. But I just didn’t see it. Not my style, I thought, too rustic. But for my 40th birthday, a generous friend gave me a beautiful jade platter and I was hooked. I went on a … [Read more...] about Caramel Cobbler

Blackberry Cobbler with Bourbon Sauce

July 20, 2014 by The Runaway Spoon 2 Comments

I call this dish a cobbler, but I know that description can be controversial. I served this dish to my family, and as the spoons scraped the plates, a discussion came up about what is a cobbler exactly. We each described different types of dishes, and went through all the other names for similar dishes – grunt, buckle, crumble, slump, betty…When the plates were clean and the … [Read more...] about Blackberry Cobbler with Bourbon Sauce

Saucy Peach and Blueberry Cobbler

June 23, 2013 by The Runaway Spoon 2 Comments

Peaches and blueberries are the perfect example of the old saw “what grows together, goes together.”  Fuzzy, rose-tinted peaches and dusky hued blueberries make their appearance at the farmers market at the same time, trumpeting the height of summer fruit season. I love fruit cobbler, the traditional peach being a favorite, and I have basically used the same recipe since I … [Read more...] about Saucy Peach and Blueberry Cobbler

Sweet Potato Cobbler

November 21, 2010 by The Runaway Spoon 9 Comments

I’m going to go all Southern on you again with this delicious, old-fashioned, homey dessert perfect for the autumn table.  I’m not, however, going to get into a discussion on what exactly a cobbler is – biscuit top, crumble top, pastry top, whatever.  This is how I make cobbler, and that’s good enough for me. But really, is there any more comforting dessert than a cobbler, … [Read more...] about Sweet Potato Cobbler

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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