New Year’s Day is all about the greens and black-eyed peas for prosperity and luck in the new year. I never miss this tradition, even if it’s just a tiny bite of each because I cannot tempt fate right off the bat! If I have friends and family stop by, I love to make big pots of each – maybe a Smoky Black-eyed Pea Stew, or some Slow Cooker Southern version. These … [Read more...] about Collard Cornbread Muffins
The Runaway Spoon
Creative recipes with a Southern slant
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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.