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The Runaway Spoon

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Creative recipes with a Southern slant

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corn bread

Toasted Corn and Bacon Muffins

August 25, 2010 by The Runaway Spoon 3 Comments

A good corn muffin is a thing of beauty. The perfect accompaniment to a bowl of soup or a supper salad, and so comforting passed around the table in a basket while still warm. Slather on a little butter, and you’ve got a bite of heaven, my friend. These tender corn muffins have the added attraction of crispy bacon and intense, chewy fresh corn kernels. The tang of buttermilk … [Read more...] about Toasted Corn and Bacon Muffins

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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