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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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cranberries

Gingerbread Baked Apples

December 18, 2022 by The Runaway Spoon 1 Comment

For my family, Christmas day brunch is part of our tradition. A nice, big spread with biscuits and jam, grits and egg casserole, maybe country ham or bacon or homemade sausage. Maybe a French toast casserole, or one with hashbrowns. And fruit. Sometimes a baked fruit casserole with canned fruit, sometimes a fresh fruit salad. I like to mix it up a … [Read more...] about Gingerbread Baked Apples

Cranberry Oatmeal Muffins

December 18, 2016 by The Runaway Spoon Leave a Comment

The holidays are filled with so much sweet and sugary (not that I’m complaining), so sometimes it’s nice to have a treat that’s seasonal and festive, but not as cloying or overly sweet. These muffins hit the spot. Hearty with oatmeal and moist from yogurt, these muffins are filling and comforting with a nice holiday kick. Perfect for a Christmas morning buffet or as a little … [Read more...] about Cranberry Oatmeal Muffins

Egg Nog Bread Pudding with Hot Buttered Rum Icing

December 11, 2016 by The Runaway Spoon 1 Comment

You have to love a dessert that ticks all the holiday entertaining boxes – feeds a crowd, can be made ahead and is full of festive flavor. And this dish does that in spades. Not to mention that is easy to prepare, but impressive in taste and presentation. And I’ll be honest with you, it’s hard to mess this up. I made it once thinking I’d be so smart and set the oven to a timed … [Read more...] about Egg Nog Bread Pudding with Hot Buttered Rum Icing

Wild Rice Pilaf

October 30, 2016 by The Runaway Spoon Leave a Comment

Thanksgiving is all about tradition. I would be ejected from my family if I didn’t serve certain things on the holiday table (sweet potatoes, corn pudding, cranberries). I think most families have that feeling – a special dish you may eat only on Thanksgiving, but the holiday simply wouldn’t be the same without it. And I know it can sometimes be the source of some tension (the … [Read more...] about Wild Rice Pilaf

Turkey, Pumpkin and White Bean Chili with Cranberry Relish

October 23, 2016 by The Runaway Spoon Leave a Comment

One of my stand-by kitchen recipes, one I make for friends, family and just for myself on a regular basis is my Tuxedo Chili, made with chicken, black and white beans and warming spices. It even won a recipe contest! It’s a perfect one bowl meal, filling and comforting and perfect for the first chilly nights. With Halloween and Thanksgiving around the corner, I wanted to give … [Read more...] about Turkey, Pumpkin and White Bean Chili with Cranberry Relish

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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