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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Cranberry Chess Pie

November 14, 2021 by The Runaway Spoon 1 Comment

I am a chess pie fanatic. It was a frequent dessert at my grandmother’s house and a fond childhood food memory for me. That sweet, soft filling with a slightly grainy texture from a tiny dose of cornmeal. I love it. And I have produced many iterations over the years, from Sweet Potato Buttermilk, to chocolate in a chocolate crust to salted honey. Some … [Read more...] about Cranberry Chess Pie

Cranberry Turkey Casserole

November 20, 2016 by The Runaway Spoon Leave a Comment

Leftovers, leftovers, leftovers. One of the most important Thanksgiving traditions. And I love them. I purposely make a bigger turkey than we will ever eat so I have lots of extra for sandwiches and soups and all manner of things. Truthfully, I make extra everything, and though I share a great deal of it with family, I always make sure plenty stays in my fridge. I’m not one to … [Read more...] about Cranberry Turkey Casserole

Cranberry Gingerbread Cake with Butter Sauce

November 15, 2015 by The Runaway Spoon Leave a Comment

I am very nostalgic about gingerbread, though it is not part of some long-standing family holiday tradition. Other than the occasional hard gingerbread man cookie, I was well into my teens before I ever even knew there was any other form. But soft, cake-like gingerbread seems to hark back to the olden days. It has a Little House on the Prairie or Frances Hodgson Burnett kind of … [Read more...] about Cranberry Gingerbread Cake with Butter Sauce

Cranberry Tangerine Relish

November 16, 2014 by The Runaway Spoon Leave a Comment

I am pretty traditional about the cranberries on the Thanksgiving table. I have to have my traditional cooked cranberry sauce. But I like to mix things up sometimes and have a second version as well. But I am not from the jiggly can of cranberry sauce camp, so it’s a chance to get creative. This raw relish is sweet and tangy and a definite twist. Usually made with oranges, I … [Read more...] about Cranberry Tangerine Relish

Baked Camembert with Pear, Cranberry and Walnut Relish

November 4, 2012 by The Runaway Spoon 1 Comment

Baked brie with fruity toppings used to be all the rage, and the real height of sophisticated appetizers.  But they seem to have fallen out of fashion a little.  I rarely see them at parties or in cookbooks anymore.  Perhaps the trend for simple artsy charcuterie trays have taken their place, or appetizers served on individual spoons.  But just because a dish isn’t trendy … [Read more...] about Baked Camembert with Pear, Cranberry and Walnut Relish

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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