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The Runaway Spoon

Creative recipes with a Southern slant

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Cranberry Gingerbread Cake with Butter Sauce

November 15, 2015 by The Runaway Spoon Leave a Comment

I am very nostalgic about gingerbread, though it is not part of some long-standing family holiday tradition. Other than the occasional hard gingerbread man cookie, I was well into my teens before I ever even knew there was any other form. But soft, cake-like gingerbread seems to hark back to the olden days. It has a Little House on the Prairie or Frances Hodgson Burnett kind of … [Read more...] about Cranberry Gingerbread Cake with Butter Sauce

Cranberry Tangerine Relish

November 16, 2014 by The Runaway Spoon Leave a Comment

I am pretty traditional about the cranberries on the Thanksgiving table. I have to have my traditional cooked cranberry sauce. But I like to mix things up sometimes and have a second version as well. But I am not from the jiggly can of cranberry sauce camp, so it’s a chance to get creative. This raw relish is sweet and tangy and a definite twist. Usually made with oranges, I … [Read more...] about Cranberry Tangerine Relish

Baked Camembert with Pear, Cranberry and Walnut Relish

November 4, 2012 by The Runaway Spoon 1 Comment

Baked brie with fruity toppings used to be all the rage, and the real height of sophisticated appetizers.  But they seem to have fallen out of fashion a little.  I rarely see them at parties or in cookbooks anymore.  Perhaps the trend for simple artsy charcuterie trays have taken their place, or appetizers served on individual spoons.  But just because a dish isn’t trendy … [Read more...] about Baked Camembert with Pear, Cranberry and Walnut Relish

Sweet Potato Mustard, Bacon Mayonnaise and Cranberry Ketchup

November 13, 2011 by The Runaway Spoon 9 Comments

When I claimed thanksgiving for my own, I wanted to create a tradition for this new configuration of family, one for grown-ups and kids alike.  So I came up with the Thankful Tree.  My mom drew a big tree, complete with falling leaves and acorns and a bunny rabbit at the base, on a piece of poster board.  Every year, my nieces and nephew come over before Thanksgiving, when … [Read more...] about Sweet Potato Mustard, Bacon Mayonnaise and Cranberry Ketchup

Cranberry Ginger Compote

November 14, 2010 by The Runaway Spoon 3 Comments

I would hazard a guess that the cranberries on the Thanksgiving table are one of the more polarizing dishes.  You can’t have Thanksgiving without cranberries, but the divide between sweet and savory, jellied or chunky, canned or homemade is probably the source of mnay under-the-breath comments and drive-to-grandma’s complaints. I have never been a fan of the cranberry sauce … [Read more...] about Cranberry Ginger Compote

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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