Is there anything better than a truly creamy summer corn dish (ok, besides just eating it right off the cob)? When I bring home tons of corn and field peas from the farmers market at the height of summer, my favorite Sunday night meal is some peas cooked with a little bit of meat (bacon, country ham, pork jowl, whatever I have) and corn scraped off the cob cooked down in some … [Read more...] about Creamed Corn and Leeks
The Runaway Spoon
Creative recipes with a Southern slant
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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.