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The Runaway Spoon

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Creative recipes with a Southern slant

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Herbed Farro Salad with Tomato Vinaigrette

August 26, 2018 by The Runaway Spoon 2 Comments

It’s still summer, but the hope of fall is in the air. We are still in the cold salad territory, but moving into something heartier. I love this robust grain salad – it’s a change up from a standard pasta salad, but the addition of fresh herbs and cucumbers freshens things up and it makes the most of the end of tomato season with bright baby tomatoes and a tangy fresh tomato … [Read more...] about Herbed Farro Salad with Tomato Vinaigrette

Summer Market Tabbouleh

August 14, 2013 by The Runaway Spoon Leave a Comment

Tabbouleh is the perfect summer farmers market dish – fresh herbs and vegetables tossed with fine grains for a fresh, cool salad.  But has always been underwhelming to me.  Too bland, too dry, I don’t know.  I’ve always wanted to love it, but never had. Until a conversation at a party about family recipes.  A lovely woman from Mississippi was telling me about some of her … [Read more...] about Summer Market Tabbouleh

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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