Charcuterie boards are all the rage, and I am totally on board (haha). The variety of delicious cured meats from around the world is ever expanding, and what could be easier than filling a platter with delicious meats, a few nuts, some pickles, maybe some dried fruit and there you go. Or adding salty cured meats to a display of cheeses. I make them in seasonal themes, color … [Read more...] about Charcuterie Board Pasta Sauce