Charcuterie boards are all the rage, and I am totally on board (haha). The variety of delicious cured meats from around the world is ever expanding, and what could be easier than filling a platter with delicious meats, a few nuts, some pickles, maybe some dried fruit and there you go. Or adding salty cured meats to a display of cheeses. I make them in seasonal themes, color … [Read more...] about Charcuterie Board Pasta Sauce
The Runaway Spoon
Creative recipes with a Southern slant
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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.
