Fresh off the cob corn is one of my very favorite summer treats. Cobs boiled in water or milk, slathered in butter, kernels sliced from the cob sautéed in butter and cream, corn pudding, and of course a sprightly salad. I gorge myself on fresh corn in the summer months (and freeze some to savor in the winter). I tend to think of corn as a uniquely American vegetable and … [Read more...] about Curried Corn Salad
curry powder
Sweet Potato Curry over Black Rice
Black rice isn’t just about the drama, it has a wonderfully nutty taste with a slight chew that holds up to rich toppings like this curry. Sometimes called forbidden rice, I easily find it at stores like the Fresh Market, Whole Foods, Sprouts or in the Asian section of larger groceries. There are different varieties, so cook it according to the instructions on the package. Of … [Read more...] about Sweet Potato Curry over Black Rice
Curried Corn Soup with Toasted Corn Kernels
Fresh corn and curry are a favorite combination of mine, and for years I have made a quick blender soup using frozen corn and boxed stock. It’s such a treat for me, that I figured I ought to work out a proper recipe using a full complement of the beautiful summer corn I find at the farmers market. And I love this version even more. Softened with leeks, redolent with corn flavor … [Read more...] about Curried Corn Soup with Toasted Corn Kernels
Indian Spiced Butternut Soup in the Slow Cooker
It’s a cold, wintry day. I’m on the sofa with a good book and a soft blanket while my house fills with the smell of warm spices. I know that I’ll have a delicious bowl of rich, flavorful soup for dinner. This is my favorite winter scenario and this soup is a favorite way to make it a reality. The slow cooker does most of the work, simmering the squash to perfection while the … [Read more...] about Indian Spiced Butternut Soup in the Slow Cooker
