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dark chocolate

Chocolate and Chestnut Terrine

December 9, 2018 by The Runaway Spoon Leave a Comment

I adore chestnuts and when they start to turn up in the shops around the holidays, I go a little nuts (pun intended!) and stock up. What I mean here are the ready peeled and cooked version, sold vacuum packed or in jars. They are so easy to use and so very wintery and festive. I use them in lots of savory recipes, like this lovely Roasted Chestnut Bisque or a hearty Pasta … [Read more...] about Chocolate and Chestnut Terrine

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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