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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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desserts

Aperol Spritz Sugar Cookies

April 11, 2021 by TheRunawaySpoon Leave a Comment

During the last year, the patio at my house has been my saving grace. I have room to space more than six feet apart, so family and a small pod of friends have visited for food I have prepared, takeout from local restaurants, but above all, cocktails. We’ve even had local bartenders provide delivery cocktails on occasion. Mind you, we haven’t gone overboard and more often than … [Read more...] about Aperol Spritz Sugar Cookies

Slow Cooker Dulce de Leche Bread Pudding with Cherries

January 24, 2021 by The Runaway Spoon 1 Comment

I’ve focused this month on recipes for the slow cooker, which is such a perfect way to prepare comforting winter dishes. My use of the slow cooker is generally for main dishes, soups or stews, or jam making occasionally, but over the years I have branched out. This recipe is the evolution of a very basic, simple slow cooker bread pudding that I made once for a special meal for … [Read more...] about Slow Cooker Dulce de Leche Bread Pudding with Cherries

Roasted Cocoa Brownies with Caramelized White Chocolate Buttercream

February 2, 2020 by The Runaway Spoon Leave a Comment

We’ve made it through January, and now is the perfect time for a little indulgence. So I’ve doubled up on rich chocolate flavor with these brownies. Sure, they take a little bit more time, but they are perfect for a day of relaxing around the house with the oven warmly humming and the lovely smell of chocolate wafting through the air. And the deeply chocolate flavor of the … [Read more...] about Roasted Cocoa Brownies with Caramelized White Chocolate Buttercream

Egg Nog Custard Tarts

December 10, 2017 by The Runaway Spoon Leave a Comment

In the busy, crazy holiday season, necessity is often the mother of invention, and this recipe is proof of that. Some years ago, after a trip to Portugal with a group of girlfriends, I worked out a recipe for Portuguese Custard Tarts. It was really an attempt to recreate a memory for my friends, but they are so easy to make and lovely to serve, that they became something of a … [Read more...] about Egg Nog Custard Tarts

Rosemary Chocolate Caramel Tart

October 22, 2017 by The Runaway Spoon 2 Comments

One of my favorite indulgences on my yearly trip to London is Millionaire’s Shortbread, a crumbly cookie crusted bar with rich caramel and a layer of chocolate on top. These bites are decadent and delicious. I have to stop myself from eating one every day, which proves to be my greatest challenge in self-control. I have often tried to recreate the bars, but I suppose they just … [Read more...] about Rosemary Chocolate Caramel Tart

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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