One of my favorite indulgences on my yearly trip to London is Millionaire’s Shortbread, a crumbly cookie crusted bar with rich caramel and a layer of chocolate on top. These bites are decadent and delicious. I have to stop myself from eating one every day, which proves to be my greatest challenge in self-control. I have often tried to recreate the bars, but I suppose they just never live up to the original. But I finally hit on a close approximation in a Millionaire-inspired tart. And this version is perfect for Fall, and perfect for a time when we could all use a little comfort and indulgence.
Rosemary is a surprising and fantastic addition to this lush dessert, so infuse it in every layer. I served this to a friend who exclaimed she never would have imagined rosemary with chocolate, but damn was it a good idea! That’s how I feel – it adds a new dimension and cuts through the decadent richness of this tart. And the finished product is beautiful to boot. I promise, anyone you serve this too will be impressed, and very, very happy.
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How are these without rosemary. I’m allergic to it.
Fine. Just no rosemary flavor.