Cooking with beer is an October tradition. While it is just cool enough to have one last outdoor event, it is fun to put together an Oktoberfest celebration. The weather is beautiful and the food is comforting, perfect for a gathering of friends. Warm sweaters and warm colors, leaves turning, a nip in the air and of course, plenty of beer. This recipe was born because it … [Read more...] about Bubbling Beer and Bacon Cheese Dip
dip
Meyer Lemon Chiffon Dip for Spring Vegetables
Simple, delicious spring vegetables really just need the simplest of bright accompaniments, and this dip really hits the bill. It is tangy with lemon and perfectly creamy and even has a sunshine-y yellow hue. I love this at room temperature as a dip for lightly steamed asparagus spears or artichoke leaves. Put it can also be spooned over as a sauce. And its uses go far … [Read more...] about Meyer Lemon Chiffon Dip for Spring Vegetables
Italian Sausage Dip with Fontina and Sage
It's nice to have a really hearty, hot dip as part of the spread when the ravenous football hordes are hungry. This is a jazzed up version of a classic sausage dip recipe, with warm, winter flavor. Zesty Italian sausage with the bite of fennel is paired with woodsy sage and creamy, nutty fontina cheese, with a little kick of salty Parmesan to round it out. Don’t skimp on the … [Read more...] about Italian Sausage Dip with Fontina and Sage
