A Dutch baby is always so much fun to serve. Partly because the name is so cute, but also because the puffy batter is easy to make and can be taken in so many different flavor directions. For years, I only ever had sweet Dutch babies for breakfast or brunch, maybe filled with fruit and berries and drizzled with maple syrup. I soon decided they are the perfect vehicle for … [Read more...] about Parmesan Dutch Baby with Roasted Tomatoes, Arugula and Basil Vinaigrette
Dutch Baby
Chocolate Dutch Baby with Vanilla Roasted Strawberries
It is hard not to want to eat something called a Dutch Baby. It’s such a sweet and inviting name. The puffy oven pancakes have experienced something of a renaissance in the last few years, with lots of recipes showing up on the internet for sweet and savory versions with all sorts of flavorings and toppings. I, however, sometimes find a plain Dutch baby a little too plain, so … [Read more...] about Chocolate Dutch Baby with Vanilla Roasted Strawberries