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Roasted Vegetable Stracciatella

January 16, 2011 by The Runaway Spoon 1 Comment

Italian egg-drop soup.  That’s how I have heard versions of this soup described.  And there appear to be many versions, with light chicken broth, or added spinach or chicken. In fact, the first time I concocted this soup, I didn’t know stracciatella was an actual thing.  It was pure kitchen happenstance, and one little discovery I am glad to have made. My … [Read more...] about Roasted Vegetable Stracciatella

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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