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The Runaway Spoon

Creative recipes with a Southern slant

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Country Ham Butter for Corn on the Cob

August 14, 2016 by The Runaway Spoon Leave a Comment

Beautifully fresh, sweet and juicy corn on the cob is one of the great glories of a Southern summertime. There something sentimental about it – a throwback to summer camp and family cookouts, spreading butter over the hot cobs and sprinkling them with salt, juicy kernels bursting at every bite and the butter dripping down your fingers, even when you use the little plastic … [Read more...] about Country Ham Butter for Corn on the Cob

Fresh Fig Mousse

August 7, 2016 by The Runaway Spoon Leave a Comment

I adore figs, and during their short growing season here, I really try to make the most of them. I make jars and jars of Fig, Bourbon and Vanilla Bean Jam. It is one of my signature preserves now, one people always ask me for. My Fresh Fig Cake with Buttermilk Glaze is a summer favorite as well – it’s a wonderful way to incorporate figs into baking. And of course, I eat the … [Read more...] about Fresh Fig Mousse

Blueberry Sour Cream Torte

July 31, 2016 by The Runaway Spoon Leave a Comment

The high heat of summer doesn’t seem to me like the time for complicated baking and cooking, or entertaining. But the abundance of beautiful, in-season fruits and berries means I definitely want to create some delicious dishes. This one fits the bill, making the most of juicy blueberries in a rustic, creamy torte. It has all the hallmarks of a great summer dessert - it looks … [Read more...] about Blueberry Sour Cream Torte

Cherry Tomato Cobbler with Blue Cheese Drop Biscuits

July 24, 2016 by The Runaway Spoon Leave a Comment

Recipe ideas rattle around in my head for years sometimes. This is one of those. I liked the idea of a cobbler made with juicy summer tomatoes with a biscuit-like topping. I tried a version with sliced tomatoes and it wasn’t what I wanted, so I left the idea behind. At some point, I realized cherry tomatoes would be a better bet.  So I looked around for recipes and ideas. … [Read more...] about Cherry Tomato Cobbler with Blue Cheese Drop Biscuits

Peach Julep Jam

July 17, 2016 by The Runaway Spoon Leave a Comment

The joy of summer peaches! There is nothing like a fresh, local, juicy peach. I eat them up during their season.I bake with them and But they are just so good, I try to preserve them as well for a fresh taste of summer any time of year, spiced, pickled and jammed. My obsession with the peach and bourbon pairing is well documented, from Peach Butterbourbon Sauce to Grilled Pork … [Read more...] about Peach Julep Jam

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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