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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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farmers market

Sweet Citrus Sauce for Fruit

April 5, 2015 by The Runaway Spoon 1 Comment

Serving fruit to a group of guests can present a challenge. We’ve all seen that desultory grocery store platter of chunked fruit languishing away at the lonely end of the buffet table. There’s always the carved watermelon basket with balls of melon, but that is way to much work for me. I have never been a fan of savory dressing for fruit salads – those mustard and poppy seed … [Read more...] about Sweet Citrus Sauce for Fruit

Roasted Green Beans and Peppers with Garlic

September 21, 2014 by The Runaway Spoon 1 Comment

Every summer, I wait until the green beans at the farmers market look really plump and delicious, then I buy a big batch to take home, blanch and freeze. These are my Thanksgiving beans, for a traditional casserole or a simple steamed platter. I impress myself with my forward thinking ways. But sometimes I go overboard at the farmers market when everything is so fresh and ripe, … [Read more...] about Roasted Green Beans and Peppers with Garlic

Tomatoes Stuffed with Summer Squash

August 10, 2014 by The Runaway Spoon 1 Comment

So it’s the middle of summer. You’ve been to the farmers market and loaded up your bag with beautiful vegetables. That whole box of yellow squash and lots and lots of tomatoes. Now what? I always get questions from friends about how to use squash (other than squash casserole) and for interesting ways to use tomatoes. And I am just as guilty. I buy and buy, wanting to soak up … [Read more...] about Tomatoes Stuffed with Summer Squash

Cherry Tomatoes in Cream

August 6, 2014 by The Runaway Spoon Leave a Comment

Beautiful cherry tomatoes in all shapes and sizes are such a temptation at the farmers market.  Like little summer jewels.  This is an old southern recipe, updated with fresh herbs, that is a perfect side to a grilled steak or fish.  These tomatoes are quick to prepare, but luxuriant and rich, with a lightly caramelized cream finish. Use whatever type of … [Read more...] about Cherry Tomatoes in Cream

Farmers Market Vegetable Tart

August 3, 2014 by The Runaway Spoon 4 Comments

I think this tart is the very picture of summer farmers market bounty. It uses all the best local summer produce with fresh herbs and salty cheese. I even use locally produced goat feta. You can buy the vegetables for specifically for this magnificent tart or make it with the remnants of a big shopping haul.  It looks like a work of art, simply because of the bounty of … [Read more...] about Farmers Market Vegetable Tart

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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