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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Parmesan Dutch Baby with Roasted Tomatoes, Arugula and Basil Vinaigrette

June 23, 2024 by The Runaway Spoon Leave a Comment

A Dutch baby is always so much fun to serve. Partly because the name is so cute, but also because the puffy batter is easy to make and can be taken in so many different flavor directions. For years, I only ever had sweet Dutch babies for breakfast or brunch, maybe filled with fruit and berries and drizzled with maple syrup. I soon decided they are the perfect vehicle for … [Read more...] about Parmesan Dutch Baby with Roasted Tomatoes, Arugula and Basil Vinaigrette

Buttermilk Pudding with Blueberry Mint Compote

June 16, 2024 by The Runaway Spoon Leave a Comment

What a perfect summer sweet! This pudding and compote combination has everything I love in a summer dessert. It uses the best local produce, is cool and very easy to put together without heating up the whole house with the oven. It can be rustic and casual served in little mason jars or an eclectic mix of small glasses and containers, or made elegant and sophisticated in … [Read more...] about Buttermilk Pudding with Blueberry Mint Compote

Zucchini Cheddar Loaf

June 9, 2024 by The Runaway Spoon Leave a Comment

To be honest, I lean toward a savory zucchini bread more than the sweet version. Don’t get me wrong, I do love a Zucchini Lime Drizzle Cake, but the savory version slathered with butter and rich with cheese really get me. And this version is really easy to make with a lot of flavor pay off. It is dense in the best way, with slivers of zucchini throughout and little pops of … [Read more...] about Zucchini Cheddar Loaf

Fresh Strawberry Pecan Crumb Cake

April 21, 2024 by The Runaway Spoon Leave a Comment

I gorge on strawberries when they are in season, and rarely eat them when they are not, which makes them a special seasonal treat. I eat them for breakfast, lunch and dinner, out of hand in in all sorts of treats. This rich and tender crumb cake is a fantastic way to add strawberries to breakfast, though in all honesty this could also be a dessert with a scoop of ice cream, or … [Read more...] about Fresh Strawberry Pecan Crumb Cake

Honey Drops

September 17, 2023 by TheRunawaySpoon 2 Comments

Several years ago, I had several friends who took up beekeeping. Not sure why that suddenly became a big hobby, but I was all for it, as they would bring me jars of honey. Most of them seemed to have moved on from the bees, or at least from leaving jars on my doorstep. And the truth is, I miss it. It always made me exercise my recipe development muscles to find ways to use it. … [Read more...] about Honey Drops

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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