Fresh in season corn straight from the farmers market is so deliciously sweet, it only makes sense to use it in sweet applications. But I know it can sound a little strange. The first time I served this, my dinners said it’s a “what kind of cake? Oh, okay…” When they tasted it (and loved it) they all said they wouldn’t have known it was corn if I hadn’t told them, … [Read more...] about Sweet Corn Pound Cake with Butter Glaze
farmers market
Whipped Feta with Za’atar Roasted Tomatoes
Summer is all about casual entertaining for me. It’s too hot and too busy to be hosting elaborate dinner parties. I love drop-in, come as you are drinks or cook-outs, or the cold supper. I got pretty good at these during the pandemic for patio “parties”. I tried to bring back the English phrase “cold collation” but alas. It’s a breezy way to entertain - a spread of cold … [Read more...] about Whipped Feta with Za’atar Roasted Tomatoes
Smoky Bacon Corn Casserole
I love, love, love a creamy summer corn casserole (or corn pudding). I mean, I pretty much love all things corn from Caramelized Corn Pudding to zesty Chimichurri Corn Casserole or sophisticated Parmigiano Basil Baked Corn, I am shucking those ears all summer long. Twist up the ingredients on a classic recipe and you end up with a whole new experience. … [Read more...] about Smoky Bacon Corn Casserole
Fresh Peach Whirlygigs
Whirlygigs – such a fun twist to an old-fashioned biscuit cobbler. Sweet summer peaches are topped with biscuit dough cinnamon rolls and baked into a juicy, fruity delight delight. This dish is extra - in season fresh peaches pair so well with cinnamon, and as I love a peach cobbler I just had to take it over the top. Fun to say and fun to eat! I think of this dish … [Read more...] about Fresh Peach Whirlygigs
Strawberry Caramel Cake
I don’t know if necessity is the mother of invention here so much as desire. I had beautiful strawberries. I needed to make a dessert. I knew I needed to make something new and exciting, but I really craved my strawberry caramel sauce - it’s a favorite of mine. I thought maybe I could make a strawberry cake and serve it with the sauce and have it both ways. While the … [Read more...] about Strawberry Caramel Cake
