This is hardly a recipe, more like a set of instructions, but I wanted to share it before this long weekend of picnics and cookouts and gatherings, because it is so good and so simple and so perfect for this last official weekend of summer. I first had this in South Africa several years ago, as part of a big beautiful lunch spread at a safari camp. I was impressed by its … [Read more...] about Simple Watermelon Feta Salad
feta
Greek Feta Parcels
Okay, I’ll admit. I have fear of phyllo. I love Greek food and pastries, but I am too afraid, or okay, too lazy to work with phyllo myself. Clearing all that counterspace, brushing every layer with butter, covering with damp towels. My few forays have been madly unsuccessful. And messy. Every year in Memphis there is a wonderful Greek food festival. People line up for … [Read more...] about Greek Feta Parcels
Pastitsio (Greek Lamb Casserole)
This is an extra post this week, because to be honest, I am quite pleased with myself. My recipe for Pastitsio is a finalist in the wonderful website Food52 contest for Best Baked Pasta dish. When I saw the contest theme, I immediately remembered how much I enjoy this dish. This Greek lamb casserole is as comforting and homey as any cheesy, meaty baked pasta, but with a … [Read more...] about Pastitsio (Greek Lamb Casserole)
