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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Fourth of July

Barbecue Pasta Salad

June 25, 2017 by The Runaway Spoon Leave a Comment

My hometown of Memphis is known far and wide for barbecue. And we’ve found ways to barbecue-ize everything. Pizza, nachos, pimento cheese (yes, I did that). So when I was pulling together an outdoor picnic, adding a dose of barbecue to the spread seemed only natural, so I added a little Memphis kick to a lovely cold pasta salad. The results were a big hit, so I think it will … [Read more...] about Barbecue Pasta Salad

Peanut Butter and Jelly Cake with Peanut Butter Frosting

June 28, 2015 by The Runaway Spoon Leave a Comment

I never tire of peanut butter and jelly. I have a peanut butter sandwich (no jelly, whole wheat bread, natural peanut butter) for lunch most days. The jelly is a special treat, particularly when I have some homemade strawberry preserves on hand. It still makes me feel like a kid, though no one cuts my crusts off for me anymore. Baking the classic childhood flavors up into a … [Read more...] about Peanut Butter and Jelly Cake with Peanut Butter Frosting

Firecrackers

June 29, 2011 by The Runaway Spoon 6 Comments

We all have deep and personal food memories and cravings. Exotic, postcard moments in our life in food. Apricots still warm from the tree in France. Your first taste of fish cooked immediately after being pulled from the Indian Ocean.  Or cravings that seem to come deep from the soul, and out of the clear blue sky. The special multi-layered cake only your grandmother knew how … [Read more...] about Firecrackers

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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