I am not an expert at all in German food or Oktoberfest, but I do love beer and cheese and pretzels. Obatzda is a traditional creamy cheese and onion spread that, I have read, is often served at beer halls, like it’s Austrian cousin Liptauer. I like to mold it onto a ball for serving, because we do love or cheese balls in the South and call it a cheese ball … [Read more...] about Beer Hall Cheese Ball (Obatzda)
German
German Meatballs
Recipe ideas come to me everywhere, at any time and take me in odd directions. I was reading a magazine during an interminable wait at a doctor’s office once and saw a recipe called “German Meatballs.” My mind immediately went to bratwurst, beer and mustard so I was intrigued and kept reading. But that magazine recipe involved frozen meatballs, French onion soup mix and … [Read more...] about German Meatballs
Sauerbraten (Marinated Beef Roast with a Gingersnap Gravy)
The first signs of fall are just beginning to show, so my mind turns to hearty, meaty meals with bold flavors, and this recipe fits the bill perfectly. Spiced, seasoned and slow cooked, it will make you house smell like autumn and it is a great weekend cooking project. It’s a warming and comforting Sunday night supper, or marinate during the week for a wonderful weekend feast. … [Read more...] about Sauerbraten (Marinated Beef Roast with a Gingersnap Gravy)
