I love a flavorful toasted nut, but I have always found it difficult to get enough flavor into nuts without burning them, or the seasonings just fall right off. My solution has become to soak the nuts in a flavorful liquid then toast them until perfect. My Lemon Garlic Cashews were my first foray into this method, and these salty-sweet bourbon soaked pecans are … [Read more...] about Bourbon Rosemary Pecans