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The Runaway Spoon

Creative recipes with a Southern slant

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Festive Finds 2016

November 27, 2016 by The Runaway Spoon 1 Comment

Holiday shopping season is upon us once again, and I love to share gift ideas for the food lovers in your life. As always, these are just some ideas about personal favorites – no one has asked me to promote any products. I’m a huge fan of Melissa Bridgman’s pottery, and she now offers a fabulous subscription service for the gift that keeps on giving. The coffee or tea lover … [Read more...] about Festive Finds 2016

Sweet Tea Pecans

December 5, 2012 by The Runaway Spoon 1 Comment

I don’t know that I have ever attended a holiday party where there wasn’t a pretty little bowl full of seasoned nuts. Sometimes a silver or cut crystal bowl, sometimes shaped like Santa or a Christmas tree, usually on the bar or an end table.  And there are always people hovering around, picking up one or two nuts, but eyeing the bowl like they want to plunge their hand in and … [Read more...] about Sweet Tea Pecans

Sugared Peanuts

December 14, 2011 by The Runaway Spoon 1 Comment

These nuts are another cocktail party recipe.  Yes, they are perfect for nibbling at a cocktail party, but I really say this because I picked up the idea at a cocktail party.  Some ladies and I were standing around with our drinks, nibbling on a bowl of glazed pecans and chatting about various flavored nut recipes.  One of the ladies remarked that her grandmother always made … [Read more...] about Sugared Peanuts

Bourbon Rosemary Pecans

December 1, 2010 by The Runaway Spoon 3 Comments

  I love a flavorful toasted nut, but I have always found it difficult to get enough flavor into nuts without burning them, or the seasonings just fall right off.  My solution has become to soak the nuts in a flavorful liquid then toast them until perfect.  My Lemon Garlic Cashews were my first foray into this method, and these salty-sweet bourbon soaked pecans are … [Read more...] about Bourbon Rosemary Pecans

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March 12, 2023 By TheRunawaySpoon

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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