I love a flavorful toasted nut, but I have always found it difficult to get enough flavor into nuts without burning them, or the seasonings just fall right off. My solution has become to soak the nuts in a flavorful liquid then toast them until perfect. My Lemon Garlic Cashews were my first foray into this method, and these salty-sweet bourbon soaked pecans are … [Read more...] about Bourbon Rosemary Pecans
The Runaway Spoon
Creative recipes with a Southern slant
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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.
