I was dubious about the whole one pot noodle trend when it first arose – until I tried it. You can really infuse some flavor into simple pasta by simmering it all together for the entire cooking time. I started with some pretty simple versions like creamy one pot gorgonzola version and this lemon and leek idea, then I pushed the boat out … [Read more...] about One Pot Carrot Coconut Curry Noodles
ginger
Cranberry Ginger Muffin Tree
Make anything in the shape of a wreath or a tree at this time of the year and instant celebration! So I present this lovely and charming muffin tree for the holidays. It’s bound to bring a smile to the faces of your breakfast companions, and I love how fun it is to serve it right on the baking sheet and let everyone tear-and share. These treats are something of a cross … [Read more...] about Cranberry Ginger Muffin Tree
Rhubarb Ginger Chess Bars
Rhubarb reminds me of England. I didn’t really eat rhubarb as a child – it doesn’t grow much in the South – and the only thing I really ever heard about it was my mother lamenting a horrible dessert served at her boarding school. So I discovered rhubarb when I started spending time in England, where it is very popular and figures in a many classic English desserts. Sure, I had … [Read more...] about Rhubarb Ginger Chess Bars
Carrot Ginger Bundt Cake
There are some flavors that are a natural match. Tomatoes and basil, leek and potato, cucumber and mint, and for me, carrot and ginger. The combination works in both sweet and savory applications. Carrot cake needs a lot of spice to complement the sweetness of the carrots, and its usually lots of cinnamon and nutmeg. I have slowly been upping the ginger in my carrot cakes for … [Read more...] about Carrot Ginger Bundt Cake
Apple Ginger Upside Down Cake
You may notice a little theme this month, though it wasn’t actually by design. As autumn rolls around, I start cooking with (and eating) a lot of apples. In season, locally-grown apples are a wonder, on par with eating seasonal, local strawberries, instead of the chemically ripened fruit flown in from miles and miles away. So I make the most of the bounty in cooking both sweet … [Read more...] about Apple Ginger Upside Down Cake
