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gnocchi

Baked Gnocchi with Gorgonzola and Sage Cream

April 6, 2011 by The Runaway Spoon 11 Comments

It is such a little bit of magic when something truly easy is also masterfully elegant.  And that is the case with this simple pasta dish.  So few ingredients, only a little fiddling around and you end up with bubbling deliciousness.  Maybe because the ingredients are just a little out of the norm or because it basically makes its own sauce in the oven.  Serve this up to your … [Read more...] about Baked Gnocchi with Gorgonzola and Sage Cream

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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