If you are like me, you open magazines and cookbooks and admire the beautiful photography. The casually laid tables bursting with delicious dishes, the beautiful vessels holding each delicacy, simplicity and refinement, but with the decadence of good food. And you think - I can do that. I can casually invite a few friends round, act like it’s no big deal, then present an … [Read more...] about Baked Ricotta and Goat Cheese with Candied Tomatoes