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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

goat cheese

Walnut, Goat Cheese and Herb Muffins

February 29, 2012 by The Runaway Spoon 3 Comments

Muffins are the easiest bread to whip up.  No yeast, not kneading, no rising.  I love sweet muffins for breakfast or an afternoon snack, and I have certainly had muffins that are less sweet and more savory, but I really wanted to develop something straight up savory. I have many recipes for sweet muffins that use applesauce or fruit purée to make them moist, and it occurred … [Read more...] about Walnut, Goat Cheese and Herb Muffins

Baked Ricotta and Goat Cheese with Candied Tomatoes

June 5, 2011 by The Runaway Spoon 12 Comments

If you are like me, you open magazines and cookbooks and admire the beautiful photography. The casually laid tables bursting with delicious dishes, the beautiful vessels holding each delicacy, simplicity and refinement, but with the decadence of good food. And you think - I can do that. I can casually invite a few friends round, act like it’s no big deal, then present an … [Read more...] about Baked Ricotta and Goat Cheese with Candied Tomatoes

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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