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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

gorgonzola

Tomato Gorgonzola Butter Pasta Sauce

March 15, 2015 by The Runaway Spoon Leave a Comment

I love a recipe that combines weeknight elegance and weeknight easy. And this sauce takes very little time to whip up with results that are unique and packed with flavor. The combination of tomatoes and blue cheese for that tang of cheese and sweet- tart edge of tomato is an absolute winner. Pasta enrobed in this rich sauce makes a great family meal, or an impressive dish to … [Read more...] about Tomato Gorgonzola Butter Pasta Sauce

Pasta with Gorgonzola, Apples and Walnuts

September 25, 2011 by The Runaway Spoon 5 Comments

When I travel, one of my greatest joys is sampling as much of the local food as possible.  But on long trips, even I get a little weary.  Sometimes I crave more familiar flavors, sometimes I am just too tired to search out a specialty restaurant and just want what’s close.  And sometimes, this pays off.  I had amazing, perfect pizza in Toledo, Spain because … [Read more...] about Pasta with Gorgonzola, Apples and Walnuts

Baked Gnocchi with Gorgonzola and Sage Cream

April 6, 2011 by The Runaway Spoon 11 Comments

It is such a little bit of magic when something truly easy is also masterfully elegant.  And that is the case with this simple pasta dish.  So few ingredients, only a little fiddling around and you end up with bubbling deliciousness.  Maybe because the ingredients are just a little out of the norm or because it basically makes its own sauce in the oven.  Serve this up to your … [Read more...] about Baked Gnocchi with Gorgonzola and Sage Cream

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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