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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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gravy

Make – Ahead Gravy for Your Turkey

November 2, 2011 by The Runaway Spoon 10 Comments

Gravy is essential to a Thanksgiving turkey, but only if it is good gravy.  And what makes gravy good is delicious drippings from a beautifully roasted bird. Many gravy methods involve making it right in the pan the turkey was cooked in, to scrape up all the bits and juices.  And that’s great.  But I realized some years ago that trying to do this while my family stands around … [Read more...] about Make – Ahead Gravy for Your Turkey

The Gravy Train

February 24, 2010 by The Runaway Spoon 2 Comments

So, now you have, I am sure, studied the primer for making good Buttermilk Biscuits.  And you’d like to know all the many ways you can serve your beautiful creations. Here are two of my favorites.  I once had some friends by for a biscuit bar, serving baskets full of homemade biscuits, homemade preserves, tomato gravy, sausage gravy and lots of good butter.  I even made … [Read more...] about The Gravy Train

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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