I do love dishes made with phyllo dough, spanakopita, tiropita and the myriad of sticky sweet desserts made with it. But after a number of failed attempts, I have discovered that I simply do not have the patience to work with it. So I am attracted to recipes that mirror the tastes of my phyllo favorites without the work. My first success was Greek Feta Parcels, and now I have … [Read more...] about Greek Herbed Spinach Pie
Greek
Greek Feta Parcels
Okay, I’ll admit. I have fear of phyllo. I love Greek food and pastries, but I am too afraid, or okay, too lazy to work with phyllo myself. Clearing all that counterspace, brushing every layer with butter, covering with damp towels. My few forays have been madly unsuccessful. And messy. Every year in Memphis there is a wonderful Greek food festival. People line up for … [Read more...] about Greek Feta Parcels
Pastitsio (Greek Lamb Casserole)
This is an extra post this week, because to be honest, I am quite pleased with myself. My recipe for Pastitsio is a finalist in the wonderful website Food52 contest for Best Baked Pasta dish. When I saw the contest theme, I immediately remembered how much I enjoy this dish. This Greek lamb casserole is as comforting and homey as any cheesy, meaty baked pasta, but with a … [Read more...] about Pastitsio (Greek Lamb Casserole)
