My introduction to this French country dish was, oddly, in London. And the first time I had it, I had never heard of it. Since my graduate school days, I have made an annual pilgrimage to London, extending the trip each year, to spend enough time to settle in and not feel rushed or overwhelmed. Sure, I go to museums and historical sights and see friends, but my main focus, … [Read more...] about Hachis Parmentier (French Cottage Pie)
The Runaway Spoon
Creative recipes with a Southern slant
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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.