So here is an admission that as a food blogger, maybe I shouldn’t make. I eat a peanut butter sandwich for lunch most days. Not an Instagram-able composed salad or an exotic, multi-layered bowl of grains or noodles. I do that sometimes, but most of the time, peanut butter on whole wheat bread (no jelly, though I do like it that way). It’s easy, its transportable, it produces … [Read more...] about Peanut Butter Chess Pie with Strawberry Jam Whipped Cream
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Strawberry Cardamom Shortbread Tart
I may save your Valentine’s Day with this one (or a dinner party or a potluck…). If you forget to order the decadent chocolate hearts or couldn’t deal with making the complicated layer cake, here is a lovely sweet and thoughtful dessert for your valentine. This remarkable tart couldn’t be easier to make and uses staples you can keep around the house, but it is … [Read more...] about Strawberry Cardamom Shortbread Tart
Chocolate Cherry Emergency Cake
I have had this recipe all written up for years, waiting to post during a holiday rush, but it seems to me like now might be the perfect time to share this uncomplicated, family friendly sweet treat. I call this my emergency cake for those occasions when I need to take something to a friend, a last minute dinner invite or a school function. This recipe is one for which I can … [Read more...] about Chocolate Cherry Emergency Cake
Peach Julep Jam
The joy of summer peaches! There is nothing like a fresh, local, juicy peach. I eat them up during their season.I bake with them and But they are just so good, I try to preserve them as well for a fresh taste of summer any time of year, spiced, pickled and jammed. My obsession with the peach and bourbon pairing is well documented, from Peach Butterbourbon Sauce to Grilled Pork … [Read more...] about Peach Julep Jam
Fig, Bourbon and Vanilla Bean Jam
Canning is a new passion for me. I’ve had fits and starts about it over the years, lots of failures, lots of time spent making jams or relishes only to forget about them and never use them. But after all that trial and error, I have finally got the knack of it and have had mostly successes, and a great deal of enjoyment from what I have produced. I have even gained the … [Read more...] about Fig, Bourbon and Vanilla Bean Jam
