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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Fig, Bourbon and Vanilla Bean Jam

August 28, 2011 by The Runaway Spoon 22 Comments

Canning is a new passion for me.  I’ve had fits and starts about it over the years, lots of failures, lots of time spent making jams or relishes only to forget about them and never use them. But after all that trial and error, I have finally got the knack of it and have had mostly successes, and a great deal of enjoyment from what I have produced.  I have even gained the … [Read more...] about Fig, Bourbon and Vanilla Bean Jam

Tennessee Blackberry Jam Cake

September 13, 2009 by The Runaway Spoon 6 Comments

My grandparents lived on a farm in Middle Tennessee.  It was a wonderful place for grandkids, and my brother and I made great use of it.  Lots of rolling, verdant land to run around on, cows mooing in the background.  There was a creek running through the property, shallow enough that we could wade around in it, or play pooh sticks or search for arrowheads and … [Read more...] about Tennessee Blackberry Jam Cake

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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