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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Kielbasa

Potato Kielbasa Chowder with Gouda and Dill

January 27, 2013 by The Runaway Spoon 3 Comments

Sometimes, good recipes don’t make good photos. They are just hard to make pretty.  This is one of those recipes.  I have tried for a while now to photograph this soup, to make it look like a magazine spread, to make it so perfect, your mouth-waters just looking at it.  But I can’t.  My meager skills are not up to it. But that doesn’t mean this isn’t a delicious recipe – I … [Read more...] about Potato Kielbasa Chowder with Gouda and Dill

Kielbasa Pasta with Honey Mustard Sauce

September 12, 2012 by The Runaway Spoon 8 Comments

We are in the transitional season.  Not quite full on fall, but summer vacation is definitely over. This is a nice, hearty pasta with flavors that bridge that gap between summer and fall.  Stone ground mustard provides a nice tang and texture, but the hit of the bright yellow version deepens the mustard flavor.  The honey adds a subtle sweetness that pairs well … [Read more...] about Kielbasa Pasta with Honey Mustard Sauce

Good Luck Gumbo (Black-eyed Pea and Collard Gumbo over Rice)

December 26, 2011 by The Runaway Spoon 1 Comment

I am not an overly suspicious person. Sure, I have my little quirks, but I don’t worry about black cats, walking under ladders, throwing spilled salt over my left shoulder. But there are a few traditions that I adhere to because, well, it can’t hurt. Particularly if that tradition involves delicious food. So on New Year’s Day, I always eat black-eyed peas and greens. For … [Read more...] about Good Luck Gumbo (Black-eyed Pea and Collard Gumbo over Rice)

Glazed Kielbasa

October 4, 2009 by The Runaway Spoon 6 Comments

There are certain activities that anyone in any particular town, city, state or region is expected to have participated in.  Wouldn’t you be surprised by someone living in Hawaii who had never been to the beach?  Or shocked by a resident of Paris who had never even seen the Eiffel Tower? Well, I have one of those surprising confessions.  I have never been to an SEC football … [Read more...] about Glazed Kielbasa

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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