lemon zest

One lazy evening, on a desperate-for-dinner freezer scrounge, I came across a half used log of frozen herbed butter – a beurre composée if you will.  I like to make these with the summer glut of herbs and roll them into waxed paper wrapped logs.  This butter has myriad uses, but I mostly use it for grilling.  When you have a really good piece of meat, simply grilled, it doesn’t … [Read more...] about Pasta Butter Balls