• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

  • Home
  • The Runaway Spoon Store
  • Contact Us

lemon zest

Pasta Butter Balls

September 6, 2010 by The Runaway Spoon 9 Comments

One lazy evening, on a desperate-for-dinner freezer scrounge, I came across a half used log of frozen herbed butter – a beurre composée if you will.  I like to make these with the summer glut of herbs and roll them into waxed paper wrapped logs.  This butter has myriad uses, but I mostly use it for grilling.  When you have a really good piece of meat, simply grilled, it doesn’t … [Read more...] about Pasta Butter Balls

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

More from The Runaway Spoon

  • Fruit and Vegetables
  • Vegetables
  • Fruit
  • Farmers Market
  • Snacks And Starters
  • Southern Specialties
  • Breakfast And Brunch
  • Sweets
  • Meat Poultry Seafood
  • Holiday Cooking

More to See

Chocolate Peppermint Molten Cakes

December 20, 2020 By The Runaway Spoon

Tartiflette (Creamy Cheese, Potato, Onion and Bacon Gratin)

December 13, 2020 By TheRunawaySpoon

Footer

I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Search

Follow Us

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Menu

  • Home
  • The Runaway Spoon Store
  • Contact Us

Copyright © 2021 The Runaway Spoon