I used to make this cake all the time because it is so simple to put together but is so luscious. I think the original recipe is from a Mollie Katzen Moosewood book, but I have it scrawled in one of my many recipe keeping notebooks. I used to serve it with raspberry coulis when that was in vogue, or with chocolate sauce. That’s kind of the great thing about this cake. It is so … [Read more...] about Ricotta Cake with Blackberry Limoncello Compote