In the heat of late summer, I am all about the ice box pie. No ovens, no stoves, minimal work. This margarita version is a riff on a Mexican Carlota cake, using sweetened condensed milk for sweetness and body, and a nice dose of tequila to rev things up. This really couldn’t be easier and the payoff if fantastic. I usually serve it just with a sprinkling of lime zest and maybe … [Read more...] about Margarita Ice Box Cake