marzipan

I have read many British recipes over the years that use the term squidgy to describe a cake. It is not perhaps the most literate of terms, but it is perfectly descriptive. I know exactly what it means – soft and moist and rich, dense but in the best possible way. This is a squidgy cake. The almond flour and marzipan add the delicious nutty density while the nectarine slices … [Read more...] about Nectarine Marzipan Cake