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Blueberry Almond Tosca Cake

July 21, 2024 by The Runaway Spoon Leave a Comment

Tosca Cake is something I used to find a French bakery here and have seen it in other places around the world. In its simplest form is an almond cake with a crispy, syrupy sliced almond topping. I always rather thought it was a secret type of super complicated recipe that only trained pastry chefs could execute so never really had it on my home cooking radar. It always looked … [Read more...] about Blueberry Almond Tosca Cake

Nectarine Marzipan Cake

August 1, 2021 by TheRunawaySpoon 3 Comments

I have read many British recipes over the years that use the term squidgy to describe a cake. It is not perhaps the most literate of terms, but it is perfectly descriptive. I know exactly what it means – soft and moist and rich, dense but in the best possible way. This is a squidgy cake. The almond flour and marzipan add the delicious nutty density while the nectarine slices … [Read more...] about Nectarine Marzipan Cake

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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